Wild yam (Dioscorea villosa) Plants

An herbaceous vine with very attractive, heart-shaped leaves and distinct, three-sided seed capsules that turn a golden green by fall. Tolerates occasional drought and rocky or sandy soil. Although related to the tropical yam found in grocery stores, wild yam does not grow edible tubers.

Native to: Eastern North America, except for Maine, New Hampshire, and Vermont

Growing conditions: Sun to part shade in medium soil

Natural habitat: Woodland borders, thickets, fence rows, powerline clearances

Grows up to: Climbs to 15-30’

Blooms: June - July

Pairs well with: Black bugbane, mountain mint, tall American bellflower, red columbine